Educational Objectives:
The educational objective of the Department of Food and Nutrition is to cultivate competent individuals who can conduct systematic and in-depth academic research, as well as practical application, in order to enhance the quality of life. The department aims to develop capable professionals who possess scientific and rational knowledge in the field of nutrition and dietary habits, which directly impact human health and nutritional status.
Educational Goals:
- The department provides education in specialized knowledge and skills related to dietary habits and nutrition as a whole.
- The department aims to cultivate individuals who can plan and conduct research utilizing knowledge in food and nutrition, applying it effectively.
- The department nurtures the ability to specialize or integrate various fields within the domain of food and nutrition.
- The department strives to produce professional leaders in the field of food and nutrition who can respond to societal demands.