Department of Food & Nutrition
"A nutrition specialist contributing to the well-being of human health."
- +82-2-710-9470
- +82-2-710-9479
- Queen Sunheon Building 323
- fn9470@sookmyung.ac.kr
The Department of Food and Nutrition is dedicated to the in-depth study and research of the roles, functions, and safety aspects of the food we consume, as well as the nutrients it provides. Through the advancement of scientific understanding in dietary practices and the promotion of rational nutrition management, we strive to cultivate exceptional individuals who can make significant contributions to enhancing the quality of life. Our goal is to empower students with the knowledge and skills needed to foster good health and ultimately contribute to the well-being and overall improvement of human lives.
Education Purposes
The Department of Food & Nutrition is dedicated to delivering comprehensive education centered around the foundational theories of dietary studies. Our ultimate goal is to foster experts who possess the applied skills and technological know-how to make significant contributions to the qualitative improvement of human life through the enhancement of health and nutrition. By equipping our students with the necessary knowledge and practical expertise, we aim to empower them to make a lasting impact on the well-being and overall quality of life.
Education Goals
To meet the demands of the evolving food and nutrition industry in the globalized and changing society of the 21st century, we have diversified our curriculum and implemented customized education focused on problem-solving skills.
- We ensure students acquire specialized knowledge in the fields of food science and nutrition science.
- Through hands-on experiments and practical training, students develop applied skills that can be directly applied in various settings such as schools, research institutes, companies, hospitals, and welfare-related fields.
By providing a practical and diverse curriculum, we prepare our students to excel in the dynamic field of food and nutrition. Our goal is to equip them with the necessary expertise and real-world experience to contribute significantly to their future careers.